Ethyl Vanillin Powder CAS 121-32-4
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Item |
Standard |
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Structural data confirmation |
1.H-NMR: The data of structure are identical with reference standard |
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2.HPLC/GC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard |
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3.IR: The data of IR are identical with reference standard |
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Loss on drying |
≤0.5% |
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Residue on ignition |
≤0.2% |
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Heavy metals |
≤10 ppm |
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Water |
≤1.0% |
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Inorganic salt |
≤0.1% |
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Related impurities |
Specific single impurity |
Meets Food additive grade |
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Non-specific single impurity |
≤0.10% |
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Total Impurities |
≤0.50% |
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Assay |
≥99.0% |
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Conclusion |
Meets Food additive grade standard |
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